Chop, Chop, Chop

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Thousands of ducks, one farmer, and an ultimate goal to produce chemical-free rice. Against all odds, a determined farmer in Thailand trained ducks...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals are used. Honoring the Holy Virgin and the Patron...